Purity Coffee Founder's Roast: Alzheimer's Awareness - Limited Release

Numerous scientific research studies have demonstrated strong associations between regular coffee consumption and protection against the onset of neurodegenerative diseases such as Alzheimer’s and Parkinson’s. While it is unclear as to which specific constituents in coffee are responsible for these protective effects, coffee contains a range of bioactive compounds, including caffeine, chlorogenic acid, and polyphenols - all of which have been shown to reduce neuroinflammation. However, Pyrocatechol, a component in roasted coffee that is produced by the thermal decomposition of chlorogenic acid, in particular, has been shown to have anti-inflammatory effects that inhibit the onset of neurodegenerative diseases.