JACK LINKS ORIGINAL BEEF JERKY 36 PACK - 0.32 OZ TINS, 4G PROTEIN, 100 REAL BEEF SNACKS

Jack Link's Original Beef Jerky Chew delivers the classic jerky flavor you love in a light, shredded texture made for instant snacking. We start with 100% premium beef, season it with our signature Original blend, and slow-smoke it over hardwood for a bold, satisfying taste.

Packed in a portable canister, this jerky fits easily in pockets, bags, tackle boxes, and center consoles. It's perfect for hikes, road trips, or everyday cravings. This pack includes 36 tins, each containing 0.32 ounces, to help ensure you never run out of your favorite chew.

Ready to eat and easy to store, Jack Link's Beef Jerky Chew is a great protein snack option for families on the move. When you open a Jack Link's meat snack, you get a taste of the American tradition that has made this family-owned brand a favorite for generations through hard work, fun, and quality products that help you Feed Your Wild Side.

About the Brand

A Word from Jack

We’re a company from a town you’ve likely never heard of, with a jerky that you have. In fact, we have the best-selling jerky in all of North America and the fastest growing in the world. Not bad for a family business based in Minong, Wisconsin, population 521.

We’re smack dab in the middle of the great Northwoods – somewhere between "where the heck are we" and God’s country. It’s the kind of place where flannel’s good enough for Sunday, and coffee only comes one way—black. Around here, there is fresh clean air, lots of trees, good fishing, and hunting. If we didn’t already live here, it would be a great place to get away from it all.

So, how did a guy from Minong start making beef jerky? Well, it came to me one day when my boys and I were headed out to the woods for an afternoon hunt. We stopped at a local store for snacks and bought some jerky out of the glass jar on the counter. Turned out to be about as tough as our hunting boots. It was clear to me that whoever made that tough jerky cut the meat the wrong way.

You see, I know all about cutting beef, since my family’s been in the meat business since the 1890s. Well, the boys and I went back home and found my great-grandfather’s original recipes. The paper was yellowed